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Effects of Sodium Chloride replacement by Potassium Chloride, addition of oregano and thymol essential oils, and display time on beef hamburgers physical-chemical composition

Publicat a:Delos. 18 (64): e3959-e3959 - 2025-02-10 18(64), DOI: 10.55905/rdelosv18.n64-034

Autors: Leandro Silva Nascimento; Caroline Isabela da Silva; Giovana Pereira Penha; Gabriela Cavalca Ongaratto; Ana Carolina Pelaes Vital; Ana Guerrero; Melina Aparecida Plastina Cardoso; Ivanor Nunes do Prado

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